Meatballs

This recipe came from my aunt Brenda. Dewayne loves these. I used to make them often when we lived in Tennessee, but today is the first time I have made them in years. They taste similar to meatloaf. I halved the recipe, going by the recipe you will have double what is in the pics.

Ingredients for Meatballs
*2lb. ground beef
*2 T. onion, finely chopped
*1/4c. cracker crumbs
*1 1/2 tsp. salt
*3 T. A-1 steak sauce

Directions:
Mix all ingredients together. Shape into small balls. Bake on 350 degrees for 25 minutes. Take out and pour off any juice.

Ingredients for Sauce:
*1 t. onions, finely chopped
*2c. ketchup
*2 T. brown sugar
*1 T. oil
*1 T. mustard

Directions:
Mix all ingredients together and pour over meat balls. Bake about 35 more minutes on 350 degrees.

Rolled out and ready for the oven.

Fresh out of the oven.


Ready to eat.