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Monday, May 25, 2009

Poultry Salad

This is the best stuff ever. My great grandma Odie gave this recipe to my mom over 30 years ago. Mom usually fixes this when she has turkey or chicken and dumplings.

Ingredients:
*2 lg. lettuce heads
*1 lg. onion
*cooked chicken or turkey
*1c. chicken or turkey broth
*mayonnaise
*salt & pepper

Directions:
Cut up lettuce heads and onion. Tear desired amount of turkey or chicken into strips. Mix 1 c. chicken or turkey broth (can use broth from turkey or chicken) with desired amount of mayonnaise. Don't use too much of the broth/mayonnaise mixture, this will make the salad soggy. Add salt and pepper to taste. Pour over salad and mix thoroughly. Store leftovers in refrigerator.

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