The Best French Toast in the World...

Dewayne and I both loved this French Toast. I plan on making this one of our regular breakfast dishes.

Ingredients:
*4 eggs
*2/3 c. milk (I used whipping cream)
*1/3 c. flour
*1/3 c. sugar
*1/2 tsp. vanilla
*1/4 tsp. salt
*1/8 tsp. cinnamon
*6 slices Texas toast thick bread
*3 T. butter
*powdered sugar
*butter
*syrup

Directions:
1. Mix together the eggs, milk, flour, sugar, vanilla, salt and cinnamon.
2. Heat a large skillet or griddle.
3. When the skillet is hot, add 1 tablespoon of butter.
4. If the butter smokes, your pan is too hot; turn down the heat.
5. Dip each slice of bread into the batter for 30 seconds on each side.
6. Let some of the batter drip off, then put in skillet.
7. Cook each slice 1 1/2 – 2 minutes per side until each side is golden brown.
8. Add more butter, if necessary, to cook all of the slices.
9. To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.