Cream Cheese & Pecan Stuffed Berries

My sweet neighbor Lois brought these to me, they looked beautiful and were sinfully delicious.
*She added orange zest to her cream cheese mixutre and drizzled melted chocolate on top of hers, instead of using the pecans.

Ingredients
*20 whole large strawberries, hulled
*8 ounces cream cheese, softened
*1/4 cup confectioners' powdered sugar
*1/4 teaspoon vanilla or almond extract
*2/3 cup chopped pecans

Directions
*Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
*In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.
*This recipe is from Paula Deen .