Ingredients:
*2c. Bisquick
*2/3c. milk
*1/2c. grated Cheddar cheese
*1/4c. butter, melted
*1/4tsp. Garlic salt
Directions:
Combine Bisquick, milk, cheese. Dough will be sticky. Spoon into 12 well greased muffin tins. Combine the butter & garlic salt and spread over raw batter. Bake about 10 to 15 minutes at 450 degrees until nicely browned.
Before going in the oven.
Fresh out off the oven.
Served with dinner.
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