Ingredients...
*1 tbsp butter or margarine
*1 can Rotel tomatoes and green chilies, drained
*1 (8 oz) pkg cream cheese, cut up and softened
*2 cups chopped, cooked chicken breast
*8 (8″) flour tortillas
*2 cups shredded Monterey Jack cheese
*1 pint whipping cream
Directions…
*Preheat oven to 350. Spray 9×13 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min. Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish.
*Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
*Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.
*This recipe came from Kevin & Amanda's recipes, she has lots of wonderful recipes and her site is great.
*1 tbsp butter or margarine
*1 can Rotel tomatoes and green chilies, drained
*1 (8 oz) pkg cream cheese, cut up and softened
*2 cups chopped, cooked chicken breast
*8 (8″) flour tortillas
*2 cups shredded Monterey Jack cheese
*1 pint whipping cream
Directions…
*Preheat oven to 350. Spray 9×13 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min. Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 9×13 baking dish.
*Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
*Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.
*This recipe came from Kevin & Amanda's recipes, she has lots of wonderful recipes and her site is great.
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