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Thursday, June 4, 2009

Lemon Pepper Cabbage

This recipe was given to me several years ago, by a fellow employee at Frontier Nursing Service. I can hardly wait for cabbage from mom's garden to fix this one.

Ingredients:
*1 lg. head of cabbage
*1 lg. onion
*1 pkg. kielbasa
*lemon pepper seasoning
*1 stick butter

Directions:
*Cut up cabbage, onion and kielbasa on a sheet of aluminum foil. Add lemon pepper to your taste. Place slices of butter over mixture. Place annother sheet of aluminum foil on top and seal. Bake on 375° for 1 to 1 1/2 hours in oven (can also cook on the grill).
*If you are fixing it in the oven, take it out and stir ingredients, adding more butter or lemon pepper, as needed.
*If you are preparing on the grill, turn occasionally.

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