The Best Chicken Sandwich in the World!!

This recipe came from The Pioneer Woman, Marlboro Man's Second Favorite Sandwich. I have fixed it several times and love it. I doubt a good restaurant chicken sandwich could beat this one.

Ingredients:
*boneless, skinless chicken breasts
*lemon & pepper seasoning salt
*peppered bacon
*colby cheese
* sandwich buns

Directions:
*Rinse your chicken breasts with water and pat dry with a paper towel. Place each chicken breast, between 2 sheets of wax paper. Press around the edges to seal. With the smooth side of a mallet pound the chicken to even out the thickness. If you don't have a mallet, roll it out with a rolling pin (this is what I did).
*Cut your bacon package in half( I did not have peppered bacon, so I just peppered regular bacon) and fry in your skillet in med. low to medium heat until chewy. Drain the bacon on paper towels.
*Drain all the grease from your pan and add about 1 tablespoon back to pan, still on med. low to medium heat.
*Sprinkle both sides of your chicken breasts generously with the lemon & pepper seasoning salt.
Make sure your pan is hot and add chicken breasts to cook. Cook the chicken breasts on one side for about four minutes, or until the edges are no longer pink. Flip the chicken over and arrange the cooked bacon slices (as much as you like) on the cooked side of the breasts.
*Lay slices of cheese on top of the bacon, cover for a few minutes to let the chicken finish cooking and to allow the cheese to melt.
*Place on your hamburger bun and serve (I spread honey mustard on mine).