Baked Spaghetti

My best friend Jennifer gave this recipe to me. This is a very filling and comforting dish. A different take on spaghetti and an excellent choice when you have several mouths to feed.

Ingredients:

*1 1/2lbs. ground beef

*1/2 med. onion, chopped

*1/2 green pepper, chopped

*2 jars Ragu spaghetti sauce

*1 pkg. sliced pepperoni

*1/2 lg. box spaghetti noodles

*shredded cheese, however much you want (I use about 2 c.)

Directions:

*Brown the ground beef with the onion and pepper. Drain all the grease from the ground beef and stir in the spaghetti sauce (I rinse the sauce jars with a small amount of water and stir in with the ground beef). Prepare the spaghetti noodles as directed on the box.
*Spray a 13 x 9 inch pan with nonstick spray and layer with the drained spaghetti noodles. Layer the pepperoni on top of the noodles and pour the sauce mixture evenly over top. Layer with however much shredded cheese you want. Bake in a preheated 350 degrees until cheese is bubbly and starting to brown.