Jennifer, one of the best friends and cooks anyone could ever ask for got this recipe from Southern Plate. She fixed them and her family loved them. After sending me the recipe, she asked if I had fixed them everytime I talked to her. I finally got around to it... Dewayne and I both loved them. These take just a few ingredients, are super easy to prepare and can be fixed in a jiffy.
What you need...
*Chicken Breasts
*1 -3 Sleeves Saltine Crackers
*2 eggs
*Cooking Oil
What you do...
Pour oil in large skillet to a depth of 1/4 inch. Heat on medium while you prepare the chicken.
Place chicken in gallon ziplock bag and beat out until 1/4 inch thick. Crack eggs into bowl and beat with fork. Crush saltines and put in a separate bowl.
Cut each chicken breast into three strips and dip each piece first in egg mixture, then in cracker crumbs, being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium high heat until browned on both sides. Drain on paper towel lined plate. I served mine with Homemade Honey Mustard and Spicy Ranch, both recipes can be found hiding somewhere in this blog.
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