White Chicken Chili

Ingredients:
-3 tablespoons olive oil

-1 medium onion, finely chopped

-1 can (4 ounce) diced green chilies, drained

-3 tablespoons all-purpose flour

-2 teaspoons ground cumin

-2 cans (16 ounces each) great Northern beans, drained and rinsed

-1 can (14 1/2 ounces) low-sodium chicken broth

-1 1/2 cups chopped, cooked chicken breast

-Shredded Monterey Jack cheese, optional

-Sour cream, optional

-Salsa, optional

Directions:

Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.