My aunt Brenda, my friend Carolyn H. and my aunt's mother-in-law Delia C. have all been known to make this dessert. It is pretty simple and really good, especially if you like peanut butter.
Ingredients:
*1 pack graham crackers
*2 tsp. sugar
*1/3c. butter, melted
*1c. confectioners sugar
*4 heaping T. creamy peanut butter
*2 sm. boxes instant vanilla pudding
*3 1/2c. milk
*1c. Cool Whip
Directions:
*Crush the graham crackers up in bottom of pan, add sugar & butter to hold the crust together. (1st Layer) In a mixing bowl, combine confectioners sugar & peanut butter. Mix this mixture until it becomes crumbly. Take out 1/4 of crumbs & set aside. Sprinkle the rest of the mixture over the graham cracker crust.(2nd Layer) Mix vanilla pudding mix, only use 3 1/2 c. milk. Then pour over 2nd layer. Top with Cool Whip, then sprinkle with mixture that was set aside. Refrigerate.
Ingredients:
*1 pack graham crackers
*2 tsp. sugar
*1/3c. butter, melted
*1c. confectioners sugar
*4 heaping T. creamy peanut butter
*2 sm. boxes instant vanilla pudding
*3 1/2c. milk
*1c. Cool Whip
Directions:
*Crush the graham crackers up in bottom of pan, add sugar & butter to hold the crust together. (1st Layer) In a mixing bowl, combine confectioners sugar & peanut butter. Mix this mixture until it becomes crumbly. Take out 1/4 of crumbs & set aside. Sprinkle the rest of the mixture over the graham cracker crust.(2nd Layer) Mix vanilla pudding mix, only use 3 1/2 c. milk. Then pour over 2nd layer. Top with Cool Whip, then sprinkle with mixture that was set aside. Refrigerate.
Graham Cracker Crust.
Confectioners Sugar & Peanut Butter
Peanut Butter Mixture.
Layered on top of the crust.
Pudding Layer.
Cool Whip & Garnish.
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