I grabbed this recipe from Kevin & Amanda's recipes. It was excellent and my picky eater Dewayne even liked it (maybe because the title contains the word cheeseburger).
Ingredients:
*2T. olive oil (I used vegetable oil)
*2T. butter
*6 skinless, boneless chicken breasts, split
*1/4c. teriyaki sauce
*1/2c. Ranch dressing
*1c. shredded Cheddar cheese
*1/2lb. bacon... fried, drained, crumbled (or bacon bits)
Directions:
*Preheat oven to 350 degrees. In a large skillet, heat oil & butter over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
*Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing.
*Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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