Garlic Cheese Bread

Another one I spotted on Pioneer Woman that looked so good I just had to try for myself... Garlic Cheese Bread. All I have to say is good stuff!! We had it with lasagna, I think it would be a great addition to any meal, but they are so flavorful and filling I think they would be better served alone with marinara or ranch, which is the way I plan to do the next time. Oh, by the way if you noticed. I do know my pan is all scraped up and looking kind of rough. I just can't bring myself to throw it out. Maybe next cleanout.

What you need..
*3-½ cups grated Cheddar cheese
*¾ cups Monterey Jack cheese, grated
*½ cups grated Parmesan cheese
*½ cups (real) mayonnaise
*4 whole green onions, white & light green parts, minced
*1 dash salt
*1 loaf crusty French bread
*1 stick butter
*4 cloves garlic, finely minced

What you do...
Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.
Cut loaf of bread in half, then each half into half again.
Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.
Repeat with remaining butter, garlic, and bread.
Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.
Slice and serve.