Sherbet Punch

This delicious punch recipe came from my aunt Jane and I absolutely love when mom treats us with a punch bowl full. She doesn't fix it too often, but it sure gets gone when she does.

Ingredients:
*1/2 gallon sherbet (any flavor)
*2 lg. cans pineapple juice
*2 lg. bottles 7-Up
*1 sm. bottle Ginger-Ale

Directions:
Place sherbet in a large puch bowl, pour chilled pineapple juice over top the sherbet. Let set a few minutes to soften sherbet. Add chilled 7-Up and Ginger-Ale. Stir and serve.