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Monday, January 25, 2010

Tuna Log

Dewayne goes on an annual fishing trip with some of his family every January. Weston & I packed up and went to mom's for the night. She fixed plenty of goodies. I love party food and this is one that is on the top of my favorite list. Mom got this recipe from my stepdad's neice Amanda years ago. We have fixed it many times since and it is still just as good as the first time I tried it.



What you will need...
*2 (6-oz.) cans tuna, well drained
*1 (8-oz.) pkg. cream cheese
*1 tsp.liquid smoke
*1/2 med. onion, finely chopped
*parsley flakes

What you will need to do...
Mix all of the ingredients together, except the parsley flakes. Mix well and form into a log shape. Sprinkle with parsely flakes and refrigerate. Serve with Ritz or Club crackers. Hope you follow in our tastebuds footsteps and add this to your favorites list like we did many years ago.

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