Found this great idea at Kevin & Amanda's Recipes. I love it!!! Baking makes bacon so much easier and alot less messy. You just put your bacon in the oven forget about, get it out, drain the grease and tastes just as good if not better.
Instructions:
Cut your bacon in half and lay in two 9x13-inch glass baking pans (you may have to cram a few pieces in there tight). Place your bacon filled baking dishes in a cold oven and turn the heat to 400 degrees. Don't think another thought about bacon for 25 minutes, check on it and if isn't the way you like it close the oven door and check on it every 3 to 5 minutes, until you are satisfied and your bacon is just the way you like it. Drain on paper towels.
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