KFC Coleslaw

Ingredients:
-8 cups finely diced cabbage (about 1 head)
-1/4 cup diced carrot
-2 tablespoons minced onions
-1/3 cup granulated sugar
-1/2 teaspoon salt
-1/8 teaspoon pepper
-1/4 cup milk
-1/2 cup mayonnaise
-1/4 cup buttermilk
-1 1/2 tablespoons white vinegar
-2 1/2 tablespoons lemon juice

Directions:
-Cabbage and carrots must be finely diced. (They used a fine shredder disc on food processor) .
-Pour cabbage and carrot mixture into large bowl and stir in minced onions.
-Using regular blade on food processor process remaining ingredients until smooth. (I didn't do this)
-Pour over vegetable mixture and mix thoroughly.
-Cover bowl and refrigerate several hours or overnight before serving.

(I didn't use a food processor at all and was in hurry, so I bought bagged coleslaw mix (used 1/2 bag cabbage only, 1 whole bag with carrots) and chopped finer using a Salad Shooter. Food processor will do fine or just a good ol' knife.)