Ingredients:
*2c. Bisquick
*2/3c. milk
*1/2c. grated Cheddar cheese
*1/4c. butter, melted
*1/4tsp. Garlic salt
Directions:
Combine Bisquick, milk, cheese. Dough will be sticky. Spoon into 12 well greased muffin tins. Combine the butter & garlic salt and spread over raw batter. Bake about 10 to 15 minutes at 450 degrees until nicely browned.
Fresh out off the oven.
Served with dinner.
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