Chicken Casserole

A lot of people make Chicken Casserole and I can't remember if I got this from my aunt Brenda or my aunt Harlene. I have been fixing this so long that I can't even remember if this is exactly how they do theirs. No matter where I got it or if we fix it the same, it's good stuff. We love it and think its best if you serve some green beans on the side. This is one of the easier dishes I make and is extra hearty and comforting.

What you need...
- 1 pack of boneless chicken breast
- 1 box of Stove Top stuffing
- 1 lg. can of cream of chicken

What you do...
-Cook your chicken breast in water or chicken broth seasoned with salt and pepper until cooked through and tender.
Drain water/ broth (you can reserve some to use in your stuffing or let cool and put in a container to freeze and use later) and shred chicken with a fork.
-Prepare Stove Top stuffing as directed on box.
-Cover the bottom of a 9x13 in. pan with the shredded chicken. Spread the cream of chicken over the chicken evenly. Cover with the prepared stuffing.
-Bake on 350 degrees until the cream of chicken is bubbly and it and stuffing are starting to brown.